Journal of Research in Applied Chemistry

Author: Seema Rani

Abstract: Biopolymers, derived from renewable biological resources, have garnered significant attention in the food packaging industry due to their environmental sustainability and potential to replace conventional petroleum-based plastics. These biodegradable materials offer a promising alternative for reducing the environmental impact associated with plastic waste. This paper explores the various types of biopolymers, their properties, and their applications in food packaging. It also delves into the challenges faced in their widespread adoption and the innovations driving research in this field. Additionally, the paper highlights the potential of biopolymers to contribute to a circular economy and sustainable packaging solutions.

Keywords: Biopolymers, food packaging, biodegradable, sustainable, polymers, renewable resources, environmental impact, packaging materials, biodegradable plastics.