Author:S. Sreeremya
Abstract: Nigella sativahas been mainly in use for decades in folk medicines, both as
herb and for oil by people in Asia, Middle East and Africa, since it has
plethora of medicinal purposes. Seeds are availed as a new source of edible
oils and food applications as spices and condiments in cakes, breads,
pastries, curries, pickles and in seasoning etc. This paper garners the
information regarding the properties of Nigella sativa.
Abstract: Nigella sativahas been mainly in use for decades in folk medicines, both as
herb and for oil by people in Asia, Middle East and Africa, since it has
plethora of medicinal purposes. Seeds are availed as a new source of edible
oils and food applications as spices and condiments in cakes, breads,
pastries, curries, pickles and in seasoning etc. This paper garners the
information regarding the properties of Nigella sativa.
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