Journal of Research in Environmental Sciences and Engineering

Authors: Sanjeev T P, Shivaprasad H, Sridhar H N, Shailesh Hundekar, Abhishek M T

Abstract:

In this paper, management and utilization of kitchen waste for productive uses is showcased. By using compression and decomposition methods of microbial culture, it is possible to turn commonly available wastes into productive manure. By analyzing treatment of kitchen waste using microbial culture from an economic angle, it can be easy for decision makers to implement this on a large scale. This paper discusses the methods involved in treatment of kitchen waste as well as the cost involved so that feasibility of this idea can be highlighted.

 

Keywords: Kitchen Waste, Microbial Culture, Green Waste, Compost