Kayachikitsa Approach to Gut Health and Microbiome Modulation: A Holistic Internal Medicine Perspective

Abstract

The human gut microbiome plays a critical role in maintaining overall health and preventing chronic diseases. Kayachikitsa emphasizes Agni (digestive fire) and Ama (toxins) management, which are central to gut health. This paper explores how classical Ayurvedic formulations, dietary regimens, and Panchakarma therapies influence microbial balance, digestion, and immunity. Recent research indicates that herbs like Triphala, Amla, and Yashtimadhu positively modulate gut microbiota composition, enhance barrier function, and reduce inflammation. By integrating these traditional interventions with contemporary microbiome studies, Kayachikitsa provides a unique framework for maintaining gut homeostasis and preventing systemic disorders linked to dysbiosis. This paper also discusses the translational potential of Ayurvedic strategies in modern gastroenterology.

KEYWORDS: Kayachikitsa, Gut Microbiome, Digestive Health, Panchakarma, Herbal Medicine