Authors: Sudeesh. K1, S.Sreeremya2
Abstract: Soil is a major habitat for the growth of miccorganisms, especially fungi. The isolated fungi is been cultured in several media. Among them, soybean has tremendous nutritional properties. It has both nutritional and antinutritional properties. The objective of the present study is to identify whether soy bean along with agar serves as a prime nutritional source and media for the growth of fungi.
Keywords: Soybean, Culture, Soil, Fungi, Nutritional, Media
Full Issue
| View or download the full issue | PDF 10-13 |