Author: Dr.S.Sreeremya
Abstract: It is estimated that each year more than eighty three million people are affected by food borne illness every year. Illnesses such, as food spoilage are mainly becoming more common as our life styles changes, the habit consuming foods, especially junk foodsis an emerging trend today. There are many people whom with lack of awareness are becoming a victim towards food poisoning majorly due to the consumption of microbial contaminated food (food spoilage). This paper garnes information regarding the bacteria’s and other microbial agents that effect food spoilage.
Keywords: Food spoilage, Microbial, Bacteria, People
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