Journal of Pathology, Communicable Diseases and Preventive Medicines

Authors: Sidat Parin S., Ashara S.Jeesha.,Varachia AyshaI., Vanshiya Shivangini K., Unagar Ajay H., Virani G.Smit.

Abstract: The primary mode of transmission of microbes and infections is through the hands. Hand hygiene is thus the most important measure for avoiding the transmission of harmful germs and preventing infections. Hand sanitizer kills hazardous microorganisms on the hands while also preventing scratching, irritation, and dermatitis. The main aim of this research work is to develop a polyherbal hand sanitizer that is both alcohol-based and alcohol-free. Various essential oils, water and IPA, extracts of Neem leaf (Azadiractaindica), Tulsi leaf Ocimum sanctum L.), Kesudo leaf, Orange peel, Pulp of Aloe, were components of the hand sanitizers instead of synthetic ingredients. All of the ingredients have antimicrobial properties and smoothing effects on the hands. Physicochemical parameters such as pH, viscosity, and foam stability were determined along with antibacterial activity of hand sanitizer on selected strains of microorganisms. The findings show that the formulations have strong appearance characteristics, and the sanitizer's overall characterization showed that the formulations have no unpleasant color or odor.

Keywords: Hand sanitizer, Hand hygiene, Essential oils, Plant extracts