Journal of Nano Technology and Its Application in Engineering

Authors:Shalnder Bhaskar, Jeevan Thakur

Abstract:Nanotechnology has emerged as a promising field with tremendous potential in various sectors, including agriculture and food systems. This paper provides an overview of the applications of nanotechnology in promoting sustainable practices and addressing challenges in agriculture and food production. We discuss the significant contributions of nanotechnology in enhancing crop productivity, improving nutrient management, mitigating environmental impact, ensuring food safety, and advancing precision farming techniques. Furthermore, we address the potential risks associated with nanotechnology and highlight the importance of responsible and ethical implementation. Nanotechnology offers innovative solutions to optimize agricultural practices and create a more sustainable and resilient food system.

Keywords: Nanotechnology, Sustainable agriculture, Food systems, Crop productivity, Nutrient management, Environmental impact, Food safety, Precision farming, Nanosensors, Nanoremediation, Nano-adsorbents, Nano-based packaging, Nanobiosensors, Risk assessment, Ethical considerations