Authors: Akshata Jadhav, Chanchal Ghume, Pragati Kamble, Ketana Ainapure, Shreyasha Patil, A. A. Todkar
Abstract: Now a day’s people are much closed to smart phones. Everyone has mobile application for any task to simplify their work. So, we can implement mobile application for restaurant which is help to the restaurant as well as customer to do their work. "Our leading purpose segment will be people from 18-50 years, who are students, entry level executives, pilgrims among others who are looking for dime-store, hygienic and safe reconciliation”. This system also overcomes the outdated way of manual food ordering through waiter. As per customer’s perspective this process is onerous. In this system we can also manage the whole restaurant activities like ordering food, information of employees, management of ingredients, home delivery, and table pre-booking etc. and store it into database. So, overall it will help to improve the restaurant quality and saving time of customers, waiters, and manager.
Keywords: Futuristic Dinning, Smartphone
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