Author: Rishabh Shukla
Abstract: Essential oils (EOs) have long been recognized for their therapeutic properties, including antimicrobial and antioxidant activities. This paper explores the various essential oils and their active compounds, examining their mechanisms of action in combating pathogens and scavenging free radicals. Additionally, the potential applications of essential oils in food preservation and medicine are highlighted, with an emphasis on their role in improving health outcomes. By reviewing contemporary studies and clinical trials, this paper provides insights into the efficacy, challenges, and future directions of essential oils in these two significant areas.
Keywords: Essential oils, antimicrobial, antioxidant, food preservation, medicinal applications, free radicals, clinical trials, therapeutic properties.
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