Vol 2, No 2 (2024)

Phytochemical Analysis and Anti-Diabetic Potential of Traditional Medicinal Plants

Authors: Pradeep Singh, Mansi Sharma

Abstract: The rising prevalence of diabetes, especially Type 2, has sparked interest in alternative and traditional medicine, which often includes the use of medicinal plants. These plants possess bioactive compounds that may contribute to managing or alleviating the effects of diabetes. This paper explores the phytochemical composition of various traditional medicinal plants used in the treatment of diabetes, their pharmacological actions, and their anti-diabetic potential. Phytochemical screening methods and bioactive compound identification are discussed in detail. The paper also presents the role of these compounds in controlling blood sugar levels and improving insulin sensitivity. Experimental evidence, including in-vitro and in-vivo studies, demonstrating the anti-diabetic effects of these plants, is reviewed. The paper further delves into the mechanistic understanding of these medicinal plants, their clinical relevance, and the potential for their integration into modern therapeutic strategies.

Keywords: Phytochemicals, Anti-diabetic, Traditional Medicinal Plants, Diabetes Management, Insulin Sensitivity, Bioactive Compounds, Medicinal Plants

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