The Journal of Hotel Management and Catering Technology is a peer reviewed journal presenting latest and outstanding papers on all aspects of Hotel Management and Catering Technology.
Hotel management involves overseeing the overall operations of a hotel to ensure exceptional guest experiences and maximize profitability.
Catering technology leverages innovative tools and systems to enhance the efficiency, quality, and precision of food preparation, service, and management in the catering industry.
Some of the topics covered under this journal (but not limited to them) are:
Reservations, Housekeeping, Front Desk, Revenue, Marketing, Staffing, Operations, Customer Service, Maintenance, Sustainability, Menu, Inventory, Food Safety, Automation, Ordering, Production, Logistics, Integration, Analytics, Catering Software, Guest Satisfaction, Event Management, Quality Control, Financial Analysis, Online Reputation, Menu Customization, Food Presentation, Dietary Restrictions, Mobile Ordering, Menu Planning